White Chicken Chili

• 45 ounces canned great northern beans, drained
• 8 ounces chicken breasts, cooked and shredded
• 1 cup chopped onion
• 1 12 cups chopped orange bell peppers or 1 12 cups yellow bell peppers or 1 12 cups red bell peppers
• 2 jalapeno peppers, seeded & chopped (optional)
• 12 teaspoon salt, more as needed
• 2 cloves garlic, crushed
• 2 teaspoons ground cumin
• 12 teaspoon oregano
• 3 12 cups chicken broth
• sour cream
• grated cheddar cheese
• tostitoes bite sized rounds tortilla chips

1. Combine all ingredients, except last 3, in a slow cooker.
2. Cover and cook on low for 8-10 hours or high for 4-5 hours.
3. Top individual servings with sour cream and cheese and serve with chips.
4. You don't have to use that brand but we think they are the best with this dish.

beans, chicken breasts, onion, orange bell peppers, peppers, salt, garlic, ground cumin, oregano, chicken broth, sour cream, cheddar cheese, bite sized rounds tortilla chips

Taken from www.food.com/recipe/white-chicken-chili-65538 (may not work)