Mashed Potato Casserole

• 12 cup butter, devided
• 12 cup dry breadcrumbs
• 4 cups mashed potatoes
• 14 lb hard salami or 14 lb prosciutto or 14 lb ham, chopped
• 2 green onions, finely chopped
• salt and pepper, to taste
• 2 -3 tablespoons milk (optional)

1. Use 2-3 teaspoons of butter to grease 8x8 baking pan.
2. Coat bottom and sides of pan with bread crumbs and set aside.
3. Combine remaining ingredients in a bowl (except milk) and mix, adding milk if it is too thick.
4. Transfer into prepared pan and dot with remaining butter.
5. Bake, uncovered, at 375* for 35 minutes or until heated through and golden.
6. Sometimes, I add shredded cheese during the last 5 minutes of baking time.

butter, breadcrumbs, potatoes, salami, green onions, salt, milk

Taken from www.food.com/recipe/mashed-potato-casserole-431463 (may not work)