Frozen Big-Stuff Cookies

• 1 cup cold milk
• 1 pkg. (4-serving size) JELL-O Chocolate or Vanilla Flavor Instant Pudding
• 1/2 cup thawed COOL WHIP Whipped Topping
• 24 OREO Cookies

1. Pour milk into large bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 minutes or until well blended.
4. Gently stir in whipped topping.
5. Carefully twist open each cookie, leaving filling on one half of each cookie.
6. Spread 1 Tbsp.
7. of the pudding mixture onto each plain (unfilled) cookie half.
8. Cover with remaining cookie halves.
9. Freeze 3 hours or until firm.
10. Store leftover cookies in freezer.

cold milk, thawed cool, oreo cookies

Taken from www.kraftrecipes.com/recipes/frozen-big-stuff-cookies-56667.aspx (may not work)