Slow-Cooked Beef Ribs for Passover

• 4 lb. beef short ribs Safeway 1 lb For $5.99 thru 02/09
• 1 large onion, quartered
• 1 clove garlic, minced
• 3/4 cup HEINZ Tomato Ketchup Target 2 For $5.00 thru 02/06
• 1/4 cup HEINZ Apple Cider Vinegar
• 1/4 cup packed brown sugar
• 2 Tbsp. MAXWELL HOUSE Instant Coffee
• 1 tsp. potato starch

1. Place ribs, onions and garlic in slow cooker.
2. Mix remaining ingredients; pour over ingredients in slow cooker.
3. Cover with lid.
4. Cook on LOW 6 to 8 hours (or on HIGH 5 hours).
5. Remove ribs and onions from slow cooker; cover to keep warm.
6. Skim and discard excess fat from sauce.
7. Return ribs and onion to sauce; stir gently until evenly coated.

beef short ribs, onion, clove garlic, tomato ketchup, apple cider vinegar, brown sugar, coffee, potato starch

Taken from www.kraftrecipes.com/recipes/slow-cooked-beef-ribs-for-passover-90712.aspx (may not work)