Ham-Vegetable Hash

• 2-1/2 gal. Frozen diced potatoes
• 3 cups oil
• 1 gal. OSCAR MAYER Ham Bulk Water Added, cut into1/4-inch cubes
• 1 qt. green peppers, chopped
• 1 qt. red onions, chopped

1. Heat flat top grill to 350F.
2. Add potatoes and oil; mix well .
3. Cook 6 to 10 minutes or until potatoes are evenly browned and thoroughly heated, stirring every 2 minutes.
4. Add ham, peppers and onions.
5. Cook 5 to 10 minutes or until vegetables are tender.
6. (Add small amount of water if mixture becomes too dry.)

potatoes, oil, ham, green peppers, red onions

Taken from www.kraftrecipes.com/recipes/ham-vegetable-hash-96801.aspx (may not work)