Cabbage Frittata

• 2 tsp. oil
• 1/4 cup finely chopped onions
• 3 guajillo chiles, stemmed, seeded and chopped
• 3 cups finely shredded cabbage
• 2 plum tomatoes, seeded, chopped
• 6 eggs
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 6 corn tortillas (6 inch), warmed

1. Heat oil in large skillet on medium-high heat.
2. Add onions and chiles; cook 1 min., stirring occasionally.
3. Stir in cabbage and tomatoes; cook 5 min.
4. or until cabbage is wilted, stirring occasionally.
5. Beat eggs; pour over cabbage mixture.
6. Cover; cook on medium-low heat 8 min.
7. or until center is set.
8. Top with cheese; let stand, covered, 2 min.
9. or until melted.
10. Serve with tortillas.

oil, onions, guajillo chiles, cabbage, tomatoes, eggs, four cheese, corn tortillas

Taken from www.kraftrecipes.com/recipes/cabbage-frittata-126701.aspx (may not work)