Broiled Black Pepper Tofu

• 1 1/2 blocks firm tofu (from 2 14-ounce packages)
• 2 tablespoons tamari soy sauce
• 1 tablespoon toasted sesame oil
• 3/4 teaspoon freshly ground pepper
• Soy-Lemon Dipping Sauce (recipe follows)
• 2 tablespoons minced peeled fresh ginger
• 1/4 cup tamari soy sauce
• 1/2 teaspoon freshly grated lemon zest, plus 1 tablespoon plus 2 teaspoons fresh lemon juice (1 lemon total)
• 1 teaspoon toasted sesame oil
• (makes 1/2 cup)

1. Cut the tofu crosswise into 6 slices (about 3/4 inch thick each).
2. Cut each slice diagonally into 2 triangles.
3. Line a rimmed baking sheet with a double layer of paper towels.
4. Place the tofu on top, and cover with another double layer of paper towels.
5. Place another baking sheet or a large plate on top.
6. Weight with heavy objects (such as large cans of food); let stand 20 minutes.
7. Preheat the broiler, with a rack 6 inches from the heat.
8. Stir together the tamari soy sauce, oil, and pepper in a 9 x 13-inch baking dish.
9. Pat the tofu dry with paper towels; transfer to the baking dish.
10. Turn to coat both sides with the marinade.
11. Broil, flipping once, until golden brown, about 4 minutes per side.
12. Serve with dipping sauce.
13. Whisk together ginger, tamari soy sauce, lemon zest, lemon juice, and sesame oil in a small bowl.
14. Set aside at room temperature until ready to serve.
15. Just before serving, stir well.

soy sauce, sesame oil, freshly ground pepper, soylemon dipping sauce, fresh ginger, soy sauce, freshly grated lemon zest, sesame oil

Taken from www.epicurious.com/recipes/food/views/broiled-black-pepper-tofu-392608 (may not work)