Bell Pepper Relish Recipe

• 12 x green bell peppers
• 12 x red bell peppers
• 12 med onions
• 2 c. cider vinegar
• 2 c. sugar
• 3 Tbsp. salt

1. Remove cores and seeds from peppers and chop finely.
2. Peel onions and chop finely.
3. Cover with boiling water and let stand 5 min.
4. Drain and add in the vinegar, sugar and salt.
5. Pour into warm, sterilized jars and seal.
6. Process 5 min.
7. This recipe yields 6 pints.
8. Yield: 6 pints

green bell peppers, red bell peppers, onions, cider vinegar, sugar, salt

Taken from cookeatshare.com/recipes/bell-pepper-relish-83365 (may not work)