Salmon Dip

• 1 (8 ounce) can water chestnuts, drained
• 12 cup lightly packed parsley (stems removed)
• 2 (7 ounce) cansboneless salmon, drained
• 1 (8 ounce) package cream cheese, quartered
• 2 green onions, cut up
• 14 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon horseradish
• 14 teaspoon salt
• assorted cracker
• vegetables, dippers

1. Add water chestnuts and parsley to food processor; process until coarsely chopped.
2. Remove from bowl.
3. Reinsert blade; add salmon, cream cheese, green onions, milk, lemon juice, horseradish and salt.
4. Process till blended.
5. Add water chestnuts and parsley; process just till mixed.
6. Cover; chill.
7. Serve with crackers and vegetables.

water chestnuts, parsley, cansboneless salmon, cream cheese, green onions, milk, lemon juice, horseradish, salt, assorted cracker, vegetables

Taken from www.food.com/recipe/salmon-dip-74744 (may not work)