Maple Syrup

• 1 teaspoon cornstarch
• 5 teaspoons sugar
• 14 teaspoon salt
• 1 cup cold water
• 2 teaspoons imitation maple flavor

1. In a 2-cup glass measure, combine cornstarch, sugar, salt and cold water.
2. Microwave on high 2-3 min.
3. or until syrup is clear and thickened, stirring every minute during cooking.
4. Stir in maple flavoring.
5. Cool.
6. Refrigerate tightly covered.

cornstarch, sugar, salt, cold water, maple flavor

Taken from www.food.com/recipe/maple-syrup-29427 (may not work)