Frozen Chocolate-Topped Cheesecake Squares

• 8 graham crackers, finely crushed (about 1-1/4 cups)
• 3/4 cup sugar, divided
• 1/3 cup butter, melted
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 tsp. vanilla
• 1 cup thawed COOL WHIP Whipped Topping
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1. Line 9-inch square pan with foil, with ends of foil extending over sides.
2. Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of prepared pan.
3. Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until light and fluffy.
4. Add COOL WHIP; beat on low speed just until blended.
5. Spread over crust.
6. Freeze 4 hours or until firm.
7. Melt chocolate as directed on package; drizzle over cheesecake.
8. Use foil handles to lift cheesecake from pan before cutting into squares.

crackers, sugar, butter, philadelphia cream cheese, vanilla, chocolate

Taken from www.kraftrecipes.com/recipes/frozen-chocolate-topped-cheesecake-squares-182110.aspx (may not work)