Green Chili Fire Sauce

• 12 cup jalapeno pepper, chopped
• 12 cup serrano pepper, chopped
• 1 head garlic, peeled (more if desired)
• 2 tablespoons rice wine vinegar
• salt, to taste (very important ingredient to bring out the flavors so don't leave it out)

1. Blend all ingredients to a paste.
2. Note: Use gloves to handle chilies.
3. Wash your hands well with plenty of soup and water.
4. Avoid touching your face or other sensitive body parts when working with hot peppers.

jalapeno pepper, serrano pepper, garlic, rice wine vinegar, salt

Taken from www.food.com/recipe/green-chili-fire-sauce-210400 (may not work)