Hickory Pork Loin and Beans

• 1 (4 lb) pork loin
• 6 ounces bacon, sliced
• 1 tablespoon olive oil
• 2 medium onions, sliced
• 1 tablespoon steak seasoning
• 1 tablespoon hickory smoke salt
• 1 tablespoon lemon pepper
• 1 medium red bell pepper, chopped
• 1 tablespoon yellow mustard
• 2 (15 1/2 ounce) cans kidney beans
• 1 (15 1/2 ounce) can lima beans
• 1 (15 1/2 ounce) can butter beans
• 1 (15 1/2 ounce) can great northern beans
• 1 tablespoon garlic, minced
• 1 (12 ounce) bottle beer
• 1 cup barbecue sauce

1. Slice onions and cook bacon.
2. Combine all items in the pressure cooker.
3. Cook on high until steaming regularly, turn down, and let cook 20 minutes.

pork loin, bacon, olive oil, onions, steak seasoning, hickory smoke salt, lemon pepper, red bell pepper, yellow mustard, kidney beans, beans, butter beans, great northern beans, garlic, barbecue sauce

Taken from www.food.com/recipe/hickory-pork-loin-and-beans-108336 (may not work)