Apricot Cranberry Muffins Recipe

• 1 3/4 c. reduced fat Bisquick(r)
• 3/4 c. fat-free (skim) lowfat milk
• 1/2 c. sugar
• 1/3 c. dry apricots minced
• 1/3 c. dry cranberries
• 1/4 c. fat-free cholesterol-free egg products or possibly 2 Large eggs
• 1 Tbsp. butter or possibly margarine melted
• 1/2 tsp grnd nutmeg
• 1/2 tsp grnd cinnamon

1. Heat oven to 400 degrees.
2. Place paper baking c. in each of 12 regular-size muffin c.. Stir all ingredients just till moistened.
3. Divide batter proportionately among muffin c.. Bake 13 to 18 min or possibly till golden.
4. Cold slightly; remove from pan.
5. Yields: 12 muffins
6. High Altitude (3500-6500 ft): Heat oven to 425 degrees

milk, sugar, cranberries, egg products, butter, nutmeg, cinnamon

Taken from cookeatshare.com/recipes/apricot-cranberry-muffins-68761 (may not work)