Spicy Shrimp Salsa

• 1 pound Cooked And Cleaned Shrimp
• 1 whole Jalapeno, Minced
• 1 pint Grape Tomatoes, Chopped
• 2 Tablespoons Chopped Cilantro
• 1/2 cups Fresh Lime Juice
• Kosher Salt To Taste
• Red Pepper To Taste

1. Chop your cooked and cleaned shrimp into decent sized chunks (or your desired size if you prefer a finer chop) and throw them into a big bowl.
2. Add the jalapeno, tomatoes, cilantro, lime juice, salt and red pepper and toss to combine.
3. Adjust seasoning to your liking and serve with some tortilla chips.
4. Refrigerate until ready to serve.
5. Colleens notes: If you love onions, throw in some chopped red onion or chopped scallions.
6. I like to chop the whole jalapeno, seeds and stems too for the extra heat.
7. You can make this 3 hours ahead of time and just toss it just prior to serving.
8. This is delicious the next day as well over a salad.
9. Recipe adapted from Ginas Skinny Recipes.

shrimp, grape tomatoes, cilantro, lime juice, kosher salt, red pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-shrimp-salsa/ (may not work)