Cheesy Turkey Bake

• 3 cups cooked turkey, diced
• 2 cups cooked rice
• 1 medium onion, chopped
• 12 cup chopped celery
• 110 12 ounces cream of mushroom soup
• 1 cup mayonnaise
• 2 cups frozen mixed vegetables (thawed)
• 4 tablespoons lemon juice
• 2 teaspoons salt
• 2 deep dish pie shells
• 2 cups crushed corn flakes
• 4 tablespoons butter, melted
• 1 cup smoky cheddar cheese

1. Mix all ingredients except pie shells, cornflakes, and butter.
2. Refrigerate overnight or several hours.
3. Pre-cook the deep dish pie shells for 10 minutes at 400F.
4. Fill pie shells with turkey mixture and bake 40 minutes at 350F.
5. Melt 4 Tablespoons butter and mix with cornflakes.
6. Sprinkle this topping over 2 pies and bake 5 minutes more.
7. Each pie serves 6.

turkey, rice, onion, celery, cream of mushroom soup, mayonnaise, mixed vegetables, lemon juice, salt, dish pie shells, corn flakes, butter, cheddar cheese

Taken from www.food.com/recipe/cheesy-turkey-bake-272488 (may not work)