Tuscan Family Anchovy-Garlic-Lemon Sauce

• 4 ounces anchovies packed in oil (2 tins)
• 13 cup onion, minced
• 2 -3 tablespoons extra virgin olive oil
• 1 -2 garlic clove, minced
• 2 tablespoons lemon juice (or more to taste)
• 3 tablespoons flat leaf parsley, minced

1. Rinse and drain anchovies.
2. Mash them in a bowl with minced onion, olive oil and minced garlic.
3. Stir in lemon juice and let stand 20 minutes this mutes the heat of the onion and garlic.
4. Just before serving blend in minced flat-leaf parsley.

anchovies, onion, extra virgin olive oil, garlic, lemon juice, flat leaf parsley

Taken from www.food.com/recipe/tuscan-family-anchovy-garlic-lemon-sauce-381700 (may not work)