Blueberry Breakfast Bake Recipe

• 8 slc of bread cut into 1" cubes
• 8 ounce chilled cream cheese cut into 1/4" cubes
• 1 c. fresh (or possibly frzn) blueberries
• 1 1/2 c. lowfat milk
• 8 x Large eggs

1. Grease a 11x7x1 1/2" pan.
2. Spread 1/2 of the bread into pan.
3. sprinkle with cream cheese, blueberries and remainingbread.
4. In a separate bowl combine Large eggs and lowfat milk and beat until well blended.
5. Pour over bread mix and cover tightly with aluminum foil.
6. Chill for at least 8 hrs but no more than 24 hrs.
7. Preheat oven to 350.
8. Bake covered for 30 min, uncover and bake for 25-30 more till top is puffy and center is set.
9. Top with Blueberry Syrup

bread, cream cheese, fresh, milk, eggs

Taken from cookeatshare.com/recipes/blueberry-breakfast-bake-87787 (may not work)