Samuel Adams Boston Lager Ham Glaze

• 1/2 cup sugar
• 1/2 cup butter
• 4 whole peaches, unpeeled
• 2 tablespoons red wine vinegar
• 2 bottles Samuel Adams boston lager

1. Melt butter in a sauce pan and add sugar.
2. Cook until sugar lightly caramelizes.
3. Set stove to medium heat.
4. Cut up peaches, add to pan and cook until peaches begin to fall apart.
5. Add red wine vinegar and Boston Lager and simmer for 5 minutes.
6. Puree in a blender and use to glaze your ham.

sugar, butter, peaches, red wine vinegar, bottles

Taken from www.foodrepublic.com/recipes/samuel-adams-boston-lager-ham-glaze/ (may not work)