Grilled Lamb with Horseradish-Mint Sauce

• 1/2 cup sour cream
• 2 teaspoons prepared horseradish
• 1 tablespoon chopped fresh mint
• 1 tablespoon Dijon mustard
• 1 large garlic clove, minced
• 2 3/4-inch-thick lamb leg steaks
• Salt
• Pepper

1. Combine first three ingredients.
2. Set aside.
3. (Can be prepared 1 day ahead.
4. Cover and refrigerate.)
5. Prepare barbecue (medium-high heat) or preheat broiler.
6. Combine mustard and garlic and rub on both sides of lamb.
7. Season with salt and pepper.
8. Grill lamb to desired doneness, about 5 minutes per side for medium-rare.
9. Serve immediately with sauce.

sour cream, horseradish, fresh mint, mustard, garlic, salt, pepper

Taken from www.epicurious.com/recipes/food/views/grilled-lamb-with-horseradish-mint-sauce-1843 (may not work)