Simple Tofu and Pork with Thick Chinese-style Gravy Sauce

• 1 block Tofu (silken or firm)
• 100 grams Pork (either offcuts or ground pork will be OK)
• 1 Pepper
• 3 tbsp Ponzu
• 2 tbsp Sugar
• 2 tsp Chinese soup stock or Weipa
• 100 ml Water
• 1 tbsp Katakuriko
• 1 Green onions or scallions

1. Break up the tofu with your hands and heat in the microwave for about 3 minutes to evaporate the water.
2. Alternatively you can squeeze out the excess water in the tofu wrapped in paper towels.
3. Mix the ingredients together.
4. Heat some sesame oil (not included in the recipe.
5. Vegetable oil will be OK) in a frying pan.
6. Add the pork (this time I used ground pork) and stir fry until thoroughly cooked.
7. Add the tofu in the pan.
8. Stir fry it a little.
9. Season with black pepper.
10. Stir in the seasonings and simmer until soup thickens.
11. Done!
12. Sprinkle on chopped scallions if you like.

silken, either, pepper, ponzu, sugar, chinese soup stock, water, katakuriko, green onions

Taken from cookpad.com/us/recipes/147925-simple-tofu-and-pork-with-thick-chinese-style-gravy-sauce (may not work)