Cheesy Potluck Potatoes

• 1 lb. (16 oz.) VELVEETA, cut up
• 2 cups half-and-half
• 3/4 cup (1-1/2 sticks) margarine
• 1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes

1. Add VELVEETA, half-and-half and margarine and to a large saucepan; cook until melted.
2. Add hash browns.
3. Spoon mixture into a 13x9-inch baking dish and cover with foil.
4. Bake at 375F for 1-1/2 hours, stirring once halfway through baking.
5. Tip: The cheese sauce will thicken after standing a bit...don?t worry if it looks runny!

velveeta, margarine, brown potatoes

Taken from www.kraftrecipes.com/recipes/cheesy-potluck-potatoes-52984.aspx (may not work)