Vegetable Soup

• 1 lb stew meat
• salt & pepper
• 1 pint tomato juice
• 1 12 tablespoons dried onion flakes
• 3 medium potatoes, peeled and diced
• 1 (12 ounce) package frozen mixed vegetables

1. Simmer meat covered with water until well-done.
2. Salt and pepper to taste.
3. Cool meat and pull from bone.
4. Cut into small pieces.
5. Add 1 pint of tomato juice to broth.
6. Sir in onion flakes, potatoes, and mixed vegetables.
7. Cook until vegetables are done.
8. Then simmer for 30-45 minutes.
9. If you plan to freeze, do not add potatoes.

stew meat, salt, tomato juice, onion flakes, potatoes, mixed vegetables

Taken from www.food.com/recipe/vegetable-soup-405781 (may not work)