Slow-Cooker Pear & Cranberry Crisp

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/2 cup sugar, divided
• 1 tsp. ground cinnamon
• 10 fresh pears, peeled, cut into 3/4-inch-thick slices
• 1 cup fresh or frozen cranberries
• 6 Tbsp. butter, melted, divided
• 12 vanilla wafers, coarsely crushed
• 1/4 cup PLANTERS Sliced Almonds

1. Mix dry pudding mix, 1/4 cup sugar and cinnamon until blended.
2. Toss fruit with 1/4 cup butter in large bowl.
3. Add pudding mixture; mix lightly.
4. Spoon into slow cooker; cover with lid.
5. Cook on LOW 3 to 4 hours.
6. Meanwhile, combine crushed wafers, nuts, remaining sugar and butter in shallow microwaveable dish.
7. Microwave on HIGH 1 min.
8. ; stir.
9. Microwave 1-1/2 to 2 min.
10. or until golden brown, stirring every 30 sec.
11. Cool.
12. Sprinkle dessert with crumb mixture just before serving.

sugar, ground cinnamon, fresh pears, cranberries, butter, vanilla wafers, almonds

Taken from www.kraftrecipes.com/recipes/slow-cooker-pear-cranberry-crisp-155220.aspx (may not work)