Gluten free Blintzes

• 3/4 cup Gluten free flour
• 1 cup milk
• 1 egg
• 2 tsp vanilla
• 1 tbsp powdered sugar
• 1/3 cup Jam or preserves
• 1 tbsp boiling water
• 1 Philadelphia whipped cream cheese

1. In a large measuring cup with a handle, pour in milk
2. Add egg, vanilla and powdered sugar and mix well.
3. Whisk in flour until smooth.
4. Grease a large flat griddle and pour out 1/3 cup of batter.
5. When steam rises from the crepe, gently lift edges before flipping.
6. Crepes should be slightly golden on each side.
7. In microwave safe bowl, put in jam and add boiling water.
8. Stir water and jam then microwave for 30 seconds
9. Spread cream cheese on each crepe and roll up.
10. Top with warm jam.

flour, milk, egg, vanilla, powdered sugar, preserves, boiling water, cream cheese

Taken from cookpad.com/us/recipes/342423-gluten-free-blintzes (may not work)