Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce

• 300 grams Thinly sliced pork
• 1 tbsp White flour
• 2 tbsp Katakuriko
• 2 tbsp Vegetable oil
• 2 tbsp Soy sauce
• 2 tbsp Cooking sake
• 1 tbsp Soft brown sugar
• 1 tbsp Mirin
• 1/2 tbsp Ginger (grated)
• 1 pinch Black pepper
• 4 leaves Cabbage (shredded)
• 8 Cherry tomatoes

1. Coat the meat in the flour and katakuriko.
2. Heat oil in the frying pan.
3. Spread the meat in the pan so that the pieces do not overlap.
4. Cook over medium heat.
5. Once one side has cooked, flip over and cook the other side.
6. Add in the combined seasoning ingredients and cook until the sauce as thickened.
7. Serve on a plate with chopped lettuce (pictured, not mentioned in ingredients).

pork, flour, katakuriko, vegetable oil, soy sauce, sake, brown sugar, mirin, ginger, black pepper, cabbage, tomatoes

Taken from cookpad.com/us/recipes/172012-quick-delicious-pan-fried-ginger-pork-with-golden-sauce (may not work)