Bengal Recipe

• 1 1/2 ounce Brandy
• 1/2 ounce Maraschino liqueur
• 1/2 ounce Triple sec
• 1 ounce Pineapple juice
• 2 dsh Bitters

1. In a shaker half-filled with ice cubes, combine all of the ingredients.
2. Shake well.
3. Strain into a cocktail glass.

brandy, maraschino liqueur, triple, pineapple juice, bitters

Taken from cookeatshare.com/recipes/bengal-83455 (may not work)