Chinese Stir-Fried Vegetables With Tofu

• 2 tablespoons sesame oil
• 2 medium green bell peppers, diced
• 1 stalk celery, diagonally,sliced
• 2 cloves garlic, minced
• 1 12 cups mung bean sprouts
• 2 bunches scallions, chopped
• 14 cup roasted sunflower seeds
• 14 cup dry sherry
• 2 tablespoons tamari
• 12 teaspoon grated ginger
• 3 pieces tofu, diced
• chinese noodles

1. Heat oil in wok.
2. When hot, add bell peppers, celery& garlic.
3. Stir fry over moderate heat till celery is half cooked.
4. Add bean sprouts, scallions& sunflower seeds.
5. Stir fry just till sprouts are wilted.
6. Rest of the vegetables should be tender crisp.
7. Add rest of ingredients& reduce heat.
8. Saute another 2 minutes.
9. Serve over grains or noodles.

sesame oil, green bell peppers, celery, garlic, bean sprouts, bunches scallions, sunflower seeds, sherry, tamari, ginger, chinese noodles

Taken from www.food.com/recipe/chinese-stir-fried-vegetables-with-tofu-35285 (may not work)