Spa Cooler

• 2 ounces VeeV Acai
• 1 ounce freshly squeezed lime juice
• 3/4 ounce simple syrup
• 5 mint leaves
• 5 cucumber slices, thin
• Sugar, for rimming the glass
• A twist or cucumber slice, for garnish

1. Rim a cocktail glass with lime, then dip rim in sugar.
2. Muddle cucumber and mint together, and then add liquid ingredients.
3. Shake and strain into glass, filled with ice.
4. Garnish and serve.

veev, freshly squeezed lime juice, simple syrup, mint, cucumber, sugar, cucumber slice

Taken from cooking.nytimes.com/recipes/1012806 (may not work)