Chocolate-Dipped Gingersnaps

• 8 small gingersnaps
• 1/3 cup bittersweet chocolate chips, melted (see Tip)
• 1 tablespoon finely chopped crystallized ginger
• 1 tablespoon finely chopped dried cranberries

1. Dip gingersnaps into melted chocolate.
2. Let the excess drip off.
3. Place on a wax paper-lined plate.
4. Sprinkle with crystallized ginger and cranberries.
5. Refrigerate until the chocolate is set, about 30 minutes.

gingersnaps, bittersweet chocolate chips, ginger, cranberries

Taken from allrecipes.com/recipe/chocolate-dipped-gingersnaps/ (may not work)