How to Cut Cream Cheese Neatly

• 1 as much as you need Cream cheese
• 1 Fruit knife
• 1 Heatproof measuring cup
• 200 ml Hot water

1. Pour the hot water into a measuring cup and put the knife in it.
2. Shake the knife in the sink to drain, then cut the cream cheese.
3. Like this.
4. Put the knife into the measuring cup again, and shake lightly to drain.
5. Even if a little cream cheese is stuck to the knife, it will come off and you'll have a clean cut.
6. Repeat.
7. Addendum: User "Repipaku" tried it with butter and it worked.
8. I tried it with butter, too.
9. Addendum: User "Oyuki" tried this trick with Camembert cheese!

much, fruit knife, water

Taken from cookpad.com/us/recipes/169814-how-to-cut-cream-cheese-neatly (may not work)