Steak & Mushroom Stroganoff

• 1/4 cup KRAFT Zesty Italian Dressing
• 1/2 lb. fresh mushrooms, quartered
• 1/4 cup chopped onions Safeway 1 lb For $1.49 thru 02/09
• 1 lb. beef sirloin steak, cut into bite-size pieces Whole Foods 1 lb For $7.99 thru 02/09
• 1 Tbsp. flour
• 1 cup fat-free reduced-sodium beef broth
• 2 tsp. MAXWELL HOUSE Instant Coffee Walgreens $6.99 thru 02/06
• 1/4 tsp. ground nutmeg
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 lb. egg noodles, cooked

1. Heat dressing in large skillet on medium-high heat.
2. Add mushrooms and onions; cook 8 min., stirring occasionally.
3. Add meat; cook 5 to 7 min.
4. or until evenly browned, stirring frequently.
5. Add flour; mix well.
6. Stir in broth; bring to boil.
7. Simmer on low heat 10 min., stirring frequently.
8. Remove 1/4 cup liquid from skillet.
9. Add coffee and nutmeg; stir until coffee is dissolved.
10. Return to skillet; cook and stir 2 min.
11. Remove from heat.
12. Stir in sour cream.
13. Serve over noodles.

italian dressing, fresh mushrooms, onions, beef sirloin steak, flour, beef broth, coffee, ground nutmeg, s, egg noodles

Taken from www.kraftrecipes.com/recipes/steak-mushroom-stroganoff-160051.aspx (may not work)