BBQ Grilled Chicken Kabobs

• 1-1/2 lb. boneless skinless chicken breast halves, cut into 1-1/2-inch pieces
• (peppers, mushrooms, onions and zucchini)
• 1 bottle (18 oz.) KRAFT Barbecue Sauce, any flavor

1. Arrange chicken and vegetables on skewers.
2. Place kabobs on grill over medium coals.
3. Grill 10 to 15 minutes or until cooked through, turning once and brushing frequently with barbecue sauce.
4. Serve with additional barbecue sauce.
5. Try serving with hot MINUTE White Rice.
6. Tip!
7. Broil: Place kabobs on rack of broiler pan.
8. Broil 5 to 7 inches from heat 10 to 15 minutes or to desired doneness, turning once and brushing frequently with barbecue sauce.

boneless skinless chicken breast halves, peppers, barbecue sauce

Taken from www.kraftrecipes.com/recipes/bbq-grilled-chicken-kabobs-51244.aspx (may not work)