English breakfast tortilla recipe

• 8 large eggs
• 4 good quality sausages
• 100 g (3.5oz) smoked pancetta rashers
• 100 g (3.5oz) chestnut mushrooms
• 100 g (3.5oz) sunblush tomatoes
• 4 spring onions, sliced
• 1 pinch salt
• 1 pinch pepper
• 1 dollop of your favourite sauce

1. Preheat the oven to 200C / Gas Mark 6.
2. Grill the sausages until cooked through.
3. Remove and slice each sausage on the diagonal into four pieces.
4. Meanwhile add the mushrooms and pancetta to a frying pan and cook over a medium to high heat until golden.
5. Add the sausages to the pan along with the sunblush tomatoes and spring onion, then pour in the eggs.
6. Cook until just set around the edges.
7. Transfer to the hot oven and cook for around 6-8 minutes until the top is golden and the eggs are set.
8. Turn out onto a plate and serve with a big dollop of your favourite sauce.

eggs, sausages, pancetta rashers, mushrooms, tomatoes, spring onions, salt, pepper, favourite sauce

Taken from www.lovefood.com/guide/recipes/27336/english-breakfast-tortilla-recipe (may not work)