Lemon Wild Rice

• 1/3 cup wild rice
• 3 1/2 cups water
• 1/2 medium onion
• 3/4 cup long-grain white rice
• 3 tablespoons chopped fresh flat-leafed parsley leaves
• 1 teaspoon freshly grated lemon zest

1. Rinse wild rice under cold running water and drain in a sieve.
2. In a 1-quart heavy saucepan bring wild rice and 2 cups water to a boil and simmer, covered, 40 minutes, or until rice is tender.
3. While wild rice is simmering, finely chop onion.
4. After wild rice has been simmering 20 minutes, in a 3-quart heavy saucepan bring white rice, onion, and remaining 1 1/2 cups water to a boil and simmer, covered, 13 minutes.
5. Remove white rice from heat and let stand, covered, 5 minutes.
6. Drain wild rice in sieve and in a bowl combine with white rice.
7. Stir in parsley and zest with a fork, fluffing rice, and season with salt and pepper.

wild rice, water, onion, longgrain white rice, flatleafed parsley, freshly grated lemon zest

Taken from www.epicurious.com/recipes/food/views/lemon-wild-rice-100747 (may not work)