Orange Couscous Salad
- 2 cups water
- 1 12 cups whole wheat couscous
- 34 teaspoon turmeric
- 14 teaspoon black pepper, freshly ground
- 1 (16 ounce) can chickpeas, rinsed and drained
- 1 cup drained canned mandarin oranges
- 12 cup red onion, chopped
- 12 cup raisins
- 14 cup lemon juice
- 2 tablespoons olive oil
- 1 tablespoon grated orange peel
- Bring water to boil in a 1-qt saucepan over high heat.
- Add couscous, turmeric, and pepper.
- Remove from heat, cover, and let stand for 5 minutes.
- Fluff with a fork and transfer to a large bowl.
- Stir in the chickpeas, oranges, onions, and raisins.
- In a small bowl, whisk together the lemon juice, oil, and orange peel.
- Pour over the salad and toss to mix well.
- Cover and refrigerate for at least 1 hour.
water, whole wheat couscous, turmeric, black pepper, chickpeas, oranges, red onion, raisins, lemon juice, olive oil
Taken from www.food.com/recipe/orange-couscous-salad-189962 (may not work)