Crab Meat With Tomatoes

• 4 English muffins
• 13-12 cup mayonnaise
• 1 lb fresh crabmeat
• 2 large meaty tomatoes
• 12 cup monterey jack cheese, grated

1. Preheat broiler.
2. Split muffins and toast them and let them cool.
3. Lightly spread each muffin half with some mayonnaise.
4. Combine remaining mayonnaise with crab meat.
5. Place tomato slice on each muffin half and top with crab meat.
6. Sprinkle with cheese.
7. Put muffins in broiling pan and broil for about 5 minutes or until cheese melts.
8. Serve immediately.

muffins, mayonnaise, fresh crabmeat, tomatoes, cheese

Taken from www.food.com/recipe/crab-meat-with-tomatoes-240179 (may not work)