Minted Pineapple Gin Blossom

• 1 jigger (1 1/2 ounces) gin
• 1/2 cup unsweetened pineapple juice
• 1/2 to 2/3 cup chilled seltzer
• Sprig of mint

1. In a tall glass filled with ice, combine gin and pineapple juice and fill the glass with the seltzer.
2. Bruise 1 or 2 mint leaves from the sprig of mint; stir them into the drink.
3. Garnish with the remaining mint sprig.

jigger, pineapple juice, chilled seltzer, mint

Taken from www.epicurious.com/recipes/food/views/minted-pineapple-gin-blossom-200755 (may not work)