Italian Pasta Salad

• 3 cups rotini pasta, cooked
• 2 cups small broccoli florets
• 1/2 cup Kraft 100% Parmesan Aged Grated Cheese
• 1/2 cup chopped red peppers
• 1/2 cup sliced red onions
• 1/2 cup pitted black olives
• 1 cup Kraft Zesty Italian Dressing

1. Combine all ingredients except dressing in large bowl.
2. Add dressing; mix lightly.
3. Refrigerate several hours.

rotini pasta, broccoli florets, cheese, red peppers, red onions, black olives, italian dressing

Taken from www.kraftrecipes.com/recipes/italian-pasta-salad-180646.aspx (may not work)