Stir Fried Scallops and Snow Peas

• 1 tablespoon dry sherry
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• 12 teaspoon sugar
• 12 lb bay scallop
• 2 teaspoons cornstarch
• 14 teaspoon salt
• 1 tablespoon peanut oil
• 1 tablespoon minced fresh ginger
• 3 ounces snow peas, trimmed
• 3 scallions, cut into 1 inch lengths

1. In a small bowl combine sherry with soy sauce, sesame oil, sugar and 1 tablespoon water.
2. Whisk until sugar is dissolved.
3. Set aside.
4. In a small bowl sprinkle scallops with cornstarch and salt.
5. Toss to coat.
6. In a large skillet, heat oil.
7. Add scallops and stir fry until golden, 1 minute.
8. Add ginger, snow peas, and scallions and stir fry until snow peas are bright green, 1 minute.
9. Reduce heat to medium low.
10. Add reserved sauce and cook, stirring until sauce thickens and scallops and vegetables are well coated.

sherry, soy sauce, sesame oil, sugar, bay scallop, cornstarch, salt, peanut oil, fresh ginger, snow peas, scallions

Taken from www.food.com/recipe/stir-fried-scallops-and-snow-peas-470433 (may not work)