Olde English Pub Spread

• 2 qt. PHILADELPHIA Original Cream Cheese, softened
• 3/4 cup butter, softened
• 2 qt. KRAFT Shredded Sharp Cheddar Cheese
• 2 cups beer
• 3 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 Tbsp. prepared horseradish
• 1/2 tsp. DURKEE Hot Sauce
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder

1. Beat cream cheese and butter with electric mixer fitted with paddle attachment on low speed for 2 minutes.
2. Add all remaining ingredients.
3. Beat 1 minute or until well blended; cover.
4. Refrigerate 3 hours or until chilled.
5. Serve as a spread with assorted crackers.

philadelphia original cream cheese, butter, cheddar cheese, beer, worcestershire sauce, horseradish, hot sauce, black pepper, garlic powder

Taken from www.kraftrecipes.com/recipes/olde-english-pub-spread-96672.aspx (may not work)