Olde English Pub Spread

  1. Beat cream cheese and butter with electric mixer fitted with paddle attachment on low speed for 2 minutes.
  2. Add all remaining ingredients.
  3. Beat 1 minute or until well blended; cover.
  4. Refrigerate 3 hours or until chilled.
  5. Serve as a spread with assorted crackers.

philadelphia original cream cheese, butter, cheddar cheese, beer, worcestershire sauce, horseradish, hot sauce, black pepper, garlic powder

Taken from www.kraftrecipes.com/recipes/olde-english-pub-spread-96672.aspx (may not work)

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