Beetroot Relish With Smoked Salmon And Spicy Dip Recipe

• 1 x 300 g pack organic beetroot, minced
• 3 x Spring onions, minced
• 7 x Cm, (3 inch) piece cucumber, minced
• 2 x Tomatoes, minced
• 2 Tbsp. Fresh coriander, minced Salt and freshly grnd black pepper
• 1 x 125 g carton natural yogurt
• 100 gm Creme fraiche
• 2 tsp Chilli pwdr
• 2 tsp Cumin
• 1 Tbsp. Lemon juice
• 125 gm Smoked salmon, (4oz)

1. Mix all the relish ingredients together in a bowl.
2. Chill.
3. Mix the sauce ingredients together and chill.
4. To serve, pile the relish onto a plate and top with slices of smoked salmon.
5. Serve the spicy sauce separately.
6. NOTES : A simple beetroot relish with a spicy dip.Delicious served with smoked salmon.

pack organic beetroot, spring onions, cucumber, tomatoes, fresh coriander, natural yogurt, gm creme fraiche, chilli pwdr, cumin, lemon juice, salmon

Taken from cookeatshare.com/recipes/beetroot-relish-with-smoked-salmon-and-spicy-dip-83186 (may not work)