Monkey Bread Recipe

• 18 frzn rolls
• 1 cube butter
• 1 c. brown sugar
• 1 teaspoon cinnamon
• 3/4 c. minced nuts
• 1 box butterscotch pudding (not instant)

1. Mix sugar, cinnamon, nuts and dry pudding mix together.
2. In a well-greased bundt pan, put 1/3 of dry fold in bottom of pan, then put in 9 rolls and pour 1/3 of melted butter over rolls.
3. Add in another 1/3 of dry mix, repeat another 9 rolls and 1/3 melted butter.
4. Last 1/3 of dry mix, 9 rolls, and remainder of butter.
5. Cover with towel, set overnight.
6. Bake 1 hour in 350 degree oven.
7. Turn out upside down to serve.

rolls, butter, brown sugar, cinnamon, nuts, butterscotch pudding

Taken from cookeatshare.com/recipes/monkey-bread-45863 (may not work)