Blitzkuchen Mit Apfeln (Apple Cake)

• 6 each apples medium, tart
• 1 1/2 cups flour, unbleached all-purpose
• 2 each lemons medium, juiced
• 3/4 cup milk
• 3 tablespoons sugar
• 1 tablespoon rum
• 3 tablespoons butter
• 2 each egg whites large
• 3/4 cup sugar
• 1 tablespoon butter to grease cake pan
• 2 each egg yolks large, divided*
• 1 teaspoon vegetable oil
• 1/2 each lemon juiced and peel grated
• 3 tablespoons powdered sugar
• 1 teaspoon baking powder

1. Peel apples, cut in half and core.
2. Cut decorative lengthwise slits in apples, about 1/2-inch deep.
3. Sprinkle with lemon juice and sugar.
4. Set aside.
5. Cream butter and sugar together.
6. One at a time, beat in egg yolks.
7. Gradually beat in lemon juice and grated peel.
8. Sift baking powder and flour together.
9. Gradually add to batter.
10. Blend in milk and rum.
11. In a small bowl, beat egg whites until stiff.
12. Fold into batter.
13. Generously grease a springform pan.
14. Pour in batter and top with apple halves.
15. Brush apples with oil.
16. Bake in a preheated 350F (180C).
17. oven for 35 to 40 minutes.
18. Remove from pan and sprinkle with confectioners' sugar.

apples, flour, lemons, milk, sugar, rum, butter, egg whites, sugar, butter, egg yolks, vegetable oil, lemon juiced, powdered sugar, baking powder

Taken from recipeland.com/recipe/v/blitzkuchen-mit-apfeln-apple-ca-43918 (may not work)