Garlic Mustard

• 8 cloves garlic, peeled
• 1 tbsp. olive oil
• 8 fl. oz. dijon mustard
• 1/2 tsp. basil leaves
• 1/4 tsp. oregano leaves

1. Preheat oven to 325F.
2. Place garlic in a small baking dish and drizzle with oil.
3. Roast garlic 20 to 30 minutes, stirring frequently, until garlic is soft.
4. Mash garlic, removing any tough pieces.
5. Combine mashed garlic with remaining ingredients and refrigerate overnight to allow flavors to blend.

garlic, olive oil, dijon mustard, basil, oregano leaves

Taken from www.foodgeeks.com/recipes/5659 (may not work)