Chicken And Vegetables In One Pan

• 1 large onion
• 1/2 c. plain yogurt
• 1/2 tsp. curry powder
• 2 c. whole wheat flakes cereal, slightly crushed
• 1/4 c. chopped parsley
• 1 tsp. salt
• 4 large chicken legs
• 3 tsp. salad oil
• 1 medium acorn squash
• 3 medium red potatoes
• parsley springs for garnish

1. Grate 1 tablespoon
2. of onion, then chop remaining onion in pie plate.
3. Mix
4. grated onion, yogurt, curry powder and 1/2 teaspoon of salt ontax
5. paper.
6. Mix cereal and chopped parsley.
7. Remove skin from
8. chicken legs.
9. Coat large roasting pan with oil.
10. Dip chicken
11. first
12. intogurt mix and coat rounded side only.then cereal
13. mix.
14. Arrange
15. chicken
16. at one end of pan.toating side up.
17. Preheat
18. ovent50u0b0.
19. Cut
20. squash
21. and remove seeds.
22. Cut potatoes in large chunks with chopped onion at
23. other
24. end of pan.
25. Place
26. squash,
27. potatoes,
28. onion
29. and sprinkle with salt. Bake
30. 40
31. to
32. 45 minutes until coating is crisp and brown.ttir vegetables during cooking.to not turn chicken.

onion, plain yogurt, curry powder, whole wheat flakes cereal, parsley, salt, chicken legs, salad oil, acorn squash, red potatoes, parsley springs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=215967 (may not work)