Bills Deviled Eggs With Blue Cheese and Thyme

• 8 eggs, extra large
• 2 tablespoons thyme (fresh if possible)
• 2 tablespoons minced sweet onions
• 3 tablespoons chopped dill pickles, you can use relish (chop very small)
• 1 teaspoon pepper
• 1 teaspoon salt (more or less)
• 2 tablespoons mayonnaise
• 3 cups crumbled blue cheese
• yellow mustard (what ever you need)

1. Simmer eggs until hard, Cool eggs and cut in half,
2. Separate yolks to a med bowl.
3. Mash yolks then add thyme, onion, pickel, pepper,salt, blue cheese.
4. Mix then add whatever mustard you need for the right consistency.
5. Fill each eggwhite and cover then refrigerate,
6. Serve cool.
7. You can if you want sprinkle paprika on eggs for decoration.

eggs, thyme, sweet onions, dill pickles, pepper, salt, mayonnaise, blue cheese, yellow mustard

Taken from www.food.com/recipe/bills-deviled-eggs-with-blue-cheese-and-thyme-384400 (may not work)