Baked Cheddar-Potato Pancakes

• 2 eggs
• 4 cups (12 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 cup KRAFT Shredded Cheddar Cheese
• 6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oven to 450 degrees F. Line 15x10x1-inch baking pan with foil; spray with cooking spray.
2. Combine eggs, hash browns, mayo and cheese.
3. Drop, by scant 1/2 cupfuls, into 6 mounds on baking sheet; press each with back of spatula to form 1/2-inch-thick patty.
4. Bake 16 to 20 min.
5. or golden brown, turning over after 10 min.
6. Serve with sour cream.

eggs, brown potatoes, mayonnaise, cheddar cheese, s

Taken from www.kraftrecipes.com/recipes/baked-cheddar-potato-pancakes-150075.aspx (may not work)