Spencer

• 1 1/2 ounces gin
• 3/4 ounces apricot brandy
• Dash orange bitters
• Dash orange juice
• 3 or 4 ice cubes
• Twist orange peel
• Maraschino cherry

1. Combine all ingredients, except the orange peel and cherry, in a mixing glass and stir well.
2. Strain into a cocktail glass.
3. Twist the peel over the glass to release the oil and then drop in the cherry.

gin, brandy, orange bitters, orange juice, orange peel, maraschino cherry

Taken from www.epicurious.com/recipes/food/views/spencer-201042 (may not work)