Chicken Alexandra

• 2 piece chicken breasts
• 2 can cream of corn
• 5 piece medium size potato
• 1/2 cup cheese (shredded)
• 1 box all purpose cream
• 1/2 stick butter
• 1/2 can evaporated milk
• 1/2 cup cheese (shredded)
• 1/4 cup water

1. For white sauce: bring to boil the all purpose cream, stick butter cheese and evap milk.
2. Add water to taste..
3. For the chicken: boil the chicken breasts and slice to bite size (1 in x 1 in)
4. For the potatoes: boil the potatoes and mashed..
5. Layer the sliced chicken in a pan..
6. Preheat oven and put the white sauce on top of the chicken
7. Layer the cream of corn on top of the white sauce..
8. Add the mashed potato on top of the cream of corn..
9. Layer the remaining white sauce on top and add the shredded cheese
10. Bake for about 20 mins or until you see bubbles from cream of corn

chicken breasts, cream of corn, potato, cheese, cream, butter, milk, cheese, water

Taken from cookpad.com/us/recipes/339719-chicken-alexandra (may not work)